Ingredients for Sugar Sauce
Orange juice – 2/3 cup
Lemon sugar – 1/3 cup
Brown sugar – 1/3 cup
Grated orange – ½ teaspoon
Grated lemon – ½ teaspoon
Vanilla extract – 1 teaspoon
Pineapple – 2 cups (cut it in cubes)
Direction to cook
Bring all the above ingredients except vanilla extract and
put it in a sauce pan. Boil it in the medium flame. Reduce the flame to low until
thicken. After 5 minutes remove the heat
and vanilla extract and allow cooling it. Before that I’m going to prepare the
fruits for salad.
Ingredients for Salad
Strawberry – 2 cup (Sliced)
Kiwi – 2 cup (Sliced)
Bananas – 3
Orange – 2 (peeled and sectioned)
Grapes – 1 cup (seedless)
Blueberries – 2 cup
Direction to make
Prepare all the fruits as mentioned in the ingredients.
Layered the fruits one by one to make an attractive
colorful. In this order pineapple,
strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries.
Pour the cooled sauce over the fruits layer.
Cool it in the refrigerate 3 to 4 hrs.
Now ready to eat. Yummy!
