How to Make Homemade Fruit Salad at Restaurant style

Ingredients for Sugar Sauce

Orange juice – 2/3 cup

Lemon sugar – 1/3 cup

Brown sugar – 1/3 cup

Grated orange – ½ teaspoon

Grated lemon – ½ teaspoon

Vanilla extract – 1 teaspoon

Pineapple – 2 cups (cut it in cubes)

Direction to cook

Bring all the above ingredients except vanilla extract and put it in a sauce pan. Boil it in the medium flame. Reduce the flame to low until thicken.  After 5 minutes remove the heat and vanilla extract and allow cooling it. Before that I’m going to prepare the fruits for salad.

Ingredients for Salad

Strawberry – 2 cup (Sliced)

Kiwi – 2 cup (Sliced)

Bananas – 3

Orange – 2 (peeled and sectioned)

Grapes – 1 cup (seedless)

Blueberries – 2 cup

Direction to make

Prepare all the fruits as mentioned in the ingredients.

Layered the fruits one by one to make an attractive colorful. In this order pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries.

Pour the cooled sauce over the fruits layer.

Cool it in the refrigerate 3 to 4 hrs.

Now ready to eat. Yummy!